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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: 11 Exciting Bloody Mary Garnishes

New Year’s Day is also National Bloody Mary Day. So today’s tip is: Find a new garnish for your Bloody Marys, and change it up every year.

A celery stalk garnish and optional lemon or lime wheel was de rigeur 20th century. Savvy hosts replaced them with a fennel stalk for the new millennium (there’s a word you haven’t heard in a while!).

But that was 14 years ago! So here are 10 groups to consider for your “signature garnish.” You can mix and match them as you wish. And yes, you can even match them with a celery stalk and any form of lemon or lime.

Creative types can get out the vegetable cutters and transform cucumbers, carrots, jalapeños, etc. into edible sculptures.

BLOODY MARY GARNISHES

  • “Antipasto” Pick: an assortment of goodies such as cheese cube, cocktail onion, deli meat cube, grape tomato, pickle, pickled garlic, shrimp or your favorite ingredients
  • The Bacon-Jerky Group: bacon strips, your favorite jerky or a “BLT” (grape tomatoes and bacon on a pick with a curly lettuce leaf replacing the celery)
  • The Citrus Group: curly lemon or lime peel, blood orange wheel, grapefruit wedge, any exotic citrus from the farmers market
  •  

    A modern and easy Bloody Mary garnish: a gherkin and pepperoncini on a pick with a salt and pepper rim. Photo courtesy AGWA.

  • The Fresh Vegetable Group: cherry tomato/grape tomato (chose yellow for contrast), cucumber slice, green onion/scallion, snow pea, zucchini spear/slice
  • The Herbs Group: basil leaves, cilantro sprig, dill sprig, parsley sprig, rosemary sprig
  •  

    Bloody Mary “salad”: cherry tomato, celery,
    cucumber, dilly bean, lime wheel olive. Photo
    courtesy Arch Rock Fish Restaurant | Santa
    Barbara.

     
  • The Fruit Group: apple wedge, melon balls, pineapple spear
  • The Olive Group: stuffed olives (cheese, chili, pimiento, etc.), mixed pitted olives
  • The Pickle Group: dill spear (the whole spear or cut into chunks on a pick), gherkins,
  • The Pickled Vegetables Group: asparagus, carrot, dilly bean, okra, peppadew
  • The Seafood Group: crab leg meat, cooked shrimp,
  • The Seasoned Rim Group: cracked pepper, seasoned salt (buy it or make your own, including a salt-and-pepper rim of coarse sea salt and cracked pepper)
  •  
    KNOW YOUR BLOODY MARYS

  • Bloody Mary History
  • Bloody Mary Recipes: the classics plus Danish, Mexican Scottish, Russian and Spanish Marys
  •  

      





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