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FOOD FUN: Popcorn Snowman

Take a bite of Frosty. Photo and recipe courtesy Popcorn.org.

 

Make these today for Christmas Eve, or to enjoy instead of traditional Christmas popcorn balls.

RECIPE: POPCORN SNOWMAN

Ingredients For 5 Snowmen

  • 10 cups popped popcorn
  • 1 package (16 ounces) large marshmallows
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon vanilla
  • Decorations: sprinkles, licorice shoelace, gum drops, cinnamon candies, etc.
  •  
    Preparation
    1. MELT marshmallows and butter in a large saucepan. Remove from heat and stir in vanilla. Let stand for 5 minutes. Pour over popcorn and stir.

    2. COVER your palms with butter and shape the popcorn into balls. Decorate as desired, using royal icing to affix candies. Let set.

     

    HAT TRICK

    You can make the snowman’s hat from:

  • A miniature cookie and a large marshmallow
  • A nonpareil an a Rolo chocolate caramel candy
  •  
    Stick the pieces together with some royal icing, and use the same icing to affix the hat to the snowman.

      





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