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This beautiful craft is defined by spacious
comfort. Photo courtesy Holland America
Looking for a great family or couples gift? Explore the culinary world on a cruise, from March 9-16, 2014.
Designed by our friends at CruiseGourmet.com, this cruise was created for people who enjoy cooking demonstrations and relaxing at sea. The itinerary explores the Mexican Riviera, round-trip from San Diego, aboard Holland America’s beautiful M.S. Veendam.
Your group host is the personable and hospitable Arie Boris, editor-in-chief of CruiseGourmet.com. He’ll be joined by celebrity chef Hector Santiago, an alumnus of Bravo TV’s “Top Chef” season six.
When you’re ready to take a break from Chef Hector’s cooking demonstrations or dining in the ship’s luxurious dining rooms and lounges, there are:
A luxurious spa
A private resort-style pool deck
The Digital Workshop, with classes on digital photography, videos, scrapbooking, blogging and social networking
A glamorous nightclub with world class entertainment
Considering that all meals are included, you can get away very affordably:
Inside staterooms are from $1084 per person double or from $1723 single occupancy.
Ocean view staterooms are from $1284 per person double or from $1883 single occupancy.
Verandah suites are from $1884 per person double or from $3485 single occupancy.
Deluxe verandah suites are from $3084 per person double or from $5883 single occupancy.
If you want to add a 3rd or 4th passenger in your stateroom, it’s just $499 per person in any cabin category.
CHECK OUT THE DETAILS HERE.
A partial view of the culinary theatre on the M.S. Veendam. Photo courtesy Holland America Line.
Then, when you’re ready, call 1.800.828.4813 to reserve your stateroom.
Mention THE NIBBLE and receive $100 per person off the registration fee.
For more food videos, check out The Nibble's Food Video Collection
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