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RECIPE: Mint Chocolate Candy Cane Cocktail

A fun, retro Christmas cocktail. Photo
courtesy SideBAR | NYC.


Deck the halls with this Christmas cocktail from SideBar restaurant in New York City.

For more color, purchase tricolor candy canes: red, white and green.


Ingredients For One Cocktail

  • 1 ounce vodka
  • 1/2 ounce green creme de menthe
  • 1/2 ounce white creme de cocoa
  • Whipped cream for garnish
  • Crushed candy cane for garnish
  • Shaker and ice


    1. COMBINE vodka and liqueurs and shake with ice until chilled.

    2. DIP rim of Martini glass into a dish of whipped cream, then into dish of crushed candy canes.

    2. STRAIN drink into glass; serve immediately.

    Find more of our favorite holiday cocktail recipes.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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