Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » TOP PICK OF THE WEEK & GREAT GIFT: Cinnamon Tea

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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK & GREAT GIFT: Cinnamon Tea

A particularly delicious brand of cinnamon tea. Photo courtesy Cinnamon Vogue.

 

We taste a lot of flavored tea, and find much of it to be, well, meh. Personally, we’d rather have really flavorful, top quality origin tea than lesser tea infused with flavors.

But we keep tasting, and sometimes we hit the jackpot, as with the outstanding Cinnamon Vogue Ceylon cinnamon tea, a Top Pick Of The Week.

Made with high quality (premium large leaf) Ceylon tea and Ceylon cinnamon bark oil*, it’s vastly superior to teas we’ve had that blend tiny pieces cinnamon bark with the tea leaves—as nifty as that looks—or flavored with other oils or extracts.

The “ultra premium cinnamon bark oil” used by Cinnamon Vogue, a Las Vegas-based importer, gives the tea a celestial aroma and a truly sophisticated cinnamon flavor.

 

Cinnamon Vogue tea has no other additives, and has zero calories. It’s delicious plain, so try it that way before adding milk or sugar.

At $12.00 per can (20 pyramid tea bags), it’s a wonderful holiday gift for just about everyone. Each bag is wrapped in a foil packet for freshness. One tea bag is strong enough to make two cups (which is true with all top quality tea).

Get yours at CinnamonVogue.com.
 
*Cinnamon bark oil is one of the most costly food oils in the world. There’s no oily residue or other evidence of oil—just great flavor.

 

EVEN HEALTHIER TEA?

Everyone knows that tea has antioxidants; so does cinnamon.

Cinnamon is a spice that comes from the dried inner bark of trees that belong to the genus Cinnamomum (here are the different types of cinnamon). Different varieties are native to the Caribbean, South America, and Southeast Asia.

Cinnamon has been consumed since about 2000 B.C.E. in ancient Egypt, where it was considered to be almost a panacea. Since then, it has been used as a curative in numerous situations: to control blood sugar, to alleviate symptoms of Irritable Bowel Syndrome (IBS), and to treat everything from fungal infections to Alzheimer’s Disease and HIV.

While you should question health claims made by manufacturers, here’s the scoop from Medical News Today.

 

No surprise: ground cinnamon from the supermarket is typically made from less expensive Indonesian cinnamon. Photo courtesy McCormick. Look for Ceylon cinnamon from specialty stores like Penzy’s.

 

ABOUT CEYLON TEA

Ceylon is the old colonial name for Sri Lanka, a tiny island off the coast of India. The black tea from the mountainous interior of the country has smooth flavor, medium body and a slightly fruity-honey finish. It is a favorite among black tea drinkers as a breakfast or afternoon tea. (Check out the different types of tea.)

In addition to growing tea, Ceylon is a source of the world’s finest cinnamon. How about that for a marriage made in heaven (or at least, in Sri Lanka)?

  





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