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Order a turkey ice cream cake with your favorite B-R flavor. At rear, the turtle pie. Photo courtesy Baskin-Robbins. If you loved the idea of yesterday’s turkey cake but find the idea of actually baking one to be daunting—we’re with you! Instead, you and your guests can gobble up this ready-made ice cream turkey…
Continue reading “FOOD FUN: Turkey Ice Cream Cake”
We come from a family of bakers and cooks. Our earliest memories are of pie crusts crimped, brownie batter mixed, cheesecakes released from their spring forms. At age 10, we saw our first roulade, as Aunt Leonore was rolling up a whipped cream-filled walnut roll for Thanksgiving. (Traditionalists, don’t worry: It was one of a…
Continue reading “TIP OF THE DAY: Pumpkin Cake (Actually A Roulade)”
We saw this Kentucky Mule at Del Frisco’s Steakhouse and thought: what a nice harvest color for Thanksgiving cocktail. Then we went back to research the drink. A Moscow Mule is a more familiar drink: vodka, ginger beer and lime, often served in a copper mug. The Kentucky Mule substitutes bourbon for the vodka and…
Continue reading “RECIPE: Kentucky Mule Cocktail”
