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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Easy Apricot Glaze

An easy way to add more flavor to roasted meat is with a simple glaze. This recipe adds a sweet and spicy touch to chicken, duck, ham, pork loin or turkey.

If you don’t like heat, cut back on the chili flakes.

Use any extra glaze as a sauce (dilute it with chicken stock if desired), and the extra sprigs of thyme as a plate garnish. You can also freeze the thyme sprigs as an ingredient or garnish for another day.

RECIPE: EASY APRICOT GLAZE

Ingredients

  • 1 jar apricot preserves or apricot jam
  • 1 tablespoon chili flakes
  • ¼ cup of bourbon (optional)
  • 1/4 cup low sodium chicken stock
  • 1 teaspoon each of salt and black pepper
  • 1 spring of fresh thyme
  •  

    Use extra glaze as a sauce. Photo courtesy National Pork Board.

     

    Preparation

    1. ADD all ingredients to a sauce pan. Bring to boil over high heat then maintain simmer over lower flame. Stir with a wooden spoon to loosen the apricot preserves.

    2. REDUCE until syrupy for about 5-8 minutes.

    3. BASTE meat with mixture roughly every 3-4 minutes during the last 15 minutes of cooking. You can also add a few tablespoons of this mixture to a gravy or other sauce for greater depth of flavor.

      





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