Dress up your dogs in a fancy coat! To nourish the young’uns prior to trick-or-treating, or for an everyday family meal, a roll-up makes a hot dog look elegant.

A hot dog in a a standard bun may be delicious, but The Bison Council showed us true hot dog glamor, by wrapping the dog (here, a lower fat but equally delicious bison hot dog) in a refrigerated crescent roll. The result: fun food.

This bison dog is snuggled in cheesy honey-mustard blanket under its wrap. But you can fill the wrap with anything you like—corn kernels, pickles, relish, sauerkraut, whatever. Prep time is 15 minutes, cook time 12 minutes.

Find more delicious recipes at TheBisonCouncil.com.

Ingredients For 4 Servings

 
*You can make honey mustard by mixing honey into Dijon or other mustard, to taste (try 1 tablespoon honey to 2 tablespoons mustard). You can also make a low-glycemic version with agave or artificial sweetener.
 

Preparation

1. PREHEAT oven to 375°F. Sprinkle about 1 tablespoon of cornmeal on a baking sheet. Unroll crescent rolls and place on top of cornmeal. Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.

2. TOP each crescent with 1/2 slice of cheese and place a bison dog at the wide end. Roll up the crescents around the bison dogs.

3. PLACE roll-ups, seam sides down, on the prepared baking sheet. Sprinkle rolls with remaining cornmeal. Bake for 12 to 15 minutes or until crescents are golden.

4. COMBINE remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups. Instead of the mustard-mayonnaise dip, you can dip into ketchup, salsa or other favorite condiment.
 
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