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RECIPE: Greek Lamb Chops

If you’re a fan of lamb chops (we love them), take a slight departure from your regular grilling and make them as they’re served at Stix Mediterranean Grill in New York City.

  • Drizzle the chops with extra virgin olive oil and a squeeze of fresh lemon juice.
  • Sprinkle with oregano.
  • Grill to desired doneness. Serve with lemon wedges.
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    Serve with:

  • Greek salad (starter)
  • Grilled vegetables
  • Parsley rice
  • Tzatziki yogurt dip (recipe)
  • Pita or garlic bread
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    Greek lamb chops. Photo courtesy Stix Mediterranean Grill | New York City.

     

      





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