RECIPE: Asian Fusion Brisket Sandwich | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Asian Fusion Brisket Sandwich | The Nibble Webzine Of Food Adventures
 
 
 
 
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RECIPE: Asian Fusion Brisket Sandwich

September 19, 2013 at 8:40 am · Filed under Bread-Crackers-Sandwiches, International Foods, Meat & Poultry, Recipes


Brisket, anyone? Photo courtesy Fatty ‘Cue
Restaurant | NYC.		   Here’s a fun idea for brisket lovers: An Asian fusion brisket sandwich.

Fatty ‘Cue restaurants in New York City combine traditional smoky southern barbecue with spicy Southeast Asian flavorings.

Each Fatty ‘Cue location has a variation on the smoked beef brisket recipe, including:

  • Brisket with smoked melted cheddar, purple pickled onions, aïoli (garlic mayonnaise), chili jam and cilantro, on toasted baguette slices
  • Brisket with smoked onion marmalade, green papaya slaw and bao (Chinese steamed buns)
  • Brisket with rhubarb kimchee and bao (you can use any type of kimchee)

    •  
    Fancy some fusion?
     
    You can add the Asian fixings to a roast beef sandwich, or for that matter, chicken, turkey, lamb, ham or roast pork. If you have a bottle of Southeast Asian fish-sauce, shake it on!

    WHAT IS BRISKET?

      

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