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FOOD FUN: Ice Cream Cone Chocolates


When you can’t decide if you’d rather have
chocolate or ice cream. Photo courtesy
Choclatique.

 

For some chocolate fun, try the “Here’s the Scoop” collection from Choclatique, a Los Angeles-based artisan chocolatier.

The chocolate makers turned their favorite ice cream flavors into chocolate truffles. Take a bite of Amaretto-Mocha Fudge, Buttery-Toasty Pecan, Dark Chocolate Boysenberry Swirl, Happy Birthday Cake, It’s Been A Rocky Road, Sea-Salted Creamy Caramel and Snowy Vanilla-Peach, among others.

Of course, the handmade and hand-decorated chocolates aren’t cold like ice cream, but they’re creamy and refreshing. And they don’t melt—at least, not at room temperature.

Assortments range from 8 pieces to 30 pieces, $20 to $65.

The company also makes a Designer Donut collection—donut-shaped chocolates in There’s warm glazed doughnuts— Cherry, Cinnamon Twist, Cruller, Frosted Vanilla, Glazed, Maple, and Sprinkles.

Check out the fun at Choclatique.com.
 
FIND MORE OF OUR FAVORITE CHOCOLATES.

 

  





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