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What’s the secret to making the best scrambled eggs? Our mom added milk; other people use water or club soda.
According to super chef Wylie Dufresne of WD-50 in New York City, the magic comes from cream cheese. Here’s his recipe:
RECIPE: BEST SCRAMBLED EGGS FROM
CHEF WYLIE DUFRESNE
Ingredients Per Serving
Salt and cayenne pepper to taste
1/2 tablespoon butter
1/2 tablespoon cream cheese
Minced fresh chives
Quartered/halved cherry tomatoes and fresh basil
A new look at scrambled eggs: on an open
face sandwich with chunky avocado. Photo
courtesy Avocados From Mexico.
1. SEASON eggs with salt and pepper; whisk to scramble.
2. HEAT small pan; when hot, add butter, letting it foam.
3. ADD eggs, wait 30 seconds and remove pan from heat.
4. ADD cream cheese and scramble.
Something new to top your bagel. Photo courtesy American Egg Board.
TRY SOMETHING NEW
You can serve your scrambled eggs on a plate, with a side of toast, or try one of these variations:
On an English muffin
In a pita pocket
As a croissandwich
On a bagel, with or without cream cheese and smoked salmon
With guacamole or chunky avocado (see photo)
Caprese-style, layered with mozzarella and tomato slices and fresh basil
Dotted with salmon caviar
Other suggestions? Send ‘em in!
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