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TIP OF THE DAY: Best Scrambled Eggs

What’s the secret to making the best scrambled eggs? Our mom added milk; other people use water or club soda.

According to super chef Wylie Dufresne of WD-50 in New York City, the magic comes from cream cheese. Here’s his recipe:


Ingredients Per Serving

  • 2 eggs
  • Salt and cayenne pepper to taste
  • 1/2 tablespoon butter
  • 1/2 tablespoon cream cheese
    Optional Additions

  • Minced fresh chives
  • Quartered/halved cherry tomatoes and fresh basil

    A new look at scrambled eggs: on an open
    face sandwich with chunky avocado. Photo
    courtesy Avocados From Mexico.



    1. SEASON eggs with salt and pepper; whisk to scramble.

    2. HEAT small pan; when hot, add butter, letting it foam.

    3. ADD eggs, wait 30 seconds and remove pan from heat.

    4. ADD cream cheese and scramble.


    Something new to top your bagel. Photo courtesy American Egg Board.



    You can serve your scrambled eggs on a plate, with a side of toast, or try one of these variations:

  • On an English muffin
  • In a pita pocket
  • As a croissandwich
  • On a bagel, with or without cream cheese and smoked salmon
  • With guacamole or chunky avocado (see photo)
  • Caprese-style, layered with mozzarella and tomato slices and fresh basil
  • Dotted with salmon caviar
    Other suggestions? Send ‘em in!



    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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