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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Eat Well Enjoy Life Hummus

Hummus made from red lentils, not
chickpeas. Photo courtesy Eat Well Enjoy


The impressive hummus line from Eat Well Enjoy Life is like a horse of a different color: made not from chickpeas, but from black beans, white beans, red lentils, yellow lentils and edamame.

The result: a whole new way to enjoy hummus. The flavors are exceptional, and the products themselves inspire innovation at home.

Beyond a dip or sandwich spread, think of edamame wasabi hummus blended with mashed potatoes or deviled egg stuffing, spicy red lentil hummus atop crostini and in baked potatoes, black bean hummus in stuffed peppers, white bean hummus on veggie pizzas.

There’s also a line of traditional chickpea-based hummus mixed with Greek yogurt. The result: a milder taste, less fat and fewer calories. The verdict: equally delicious.

The line is cholesterol free, gluten free and certified kosher, and has won Healthy Food Awards in both the Healthy Living and Diabetes Focus categories.

Read the full review.



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