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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Mah-Ze-Dahr Bakery

In 2002, Kee Ling Tong left a career on Wall Street to create artisan chocolates in SoHo. Kee’s Chocolates have garnered fans worldwide.

In 2003, international investment banker Joan Coukos launched Chocolat Moderne in Chelsea.

More recently, Umber Ahmad traded finance for flour (and plenty of chocolate) and opened Mah-Ze-Dahr, an online bakery. Her wares attracted the interest of chef and restaurateur Tom Colicchio, and they are now looking for a retail space for a joint venture.

Until that happy day, you can buy her Chocolate Explosion Cookies, Dark Chocolate Brownies and—better yet—the Heaven In A Box Sampler—from the website.

Read the full review and treat yourself to something delicious.


Don’t want chocolate cake? Check out the brownies! Photo courtesy Mah-De-Zahr Bakery.



Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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