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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

PRODUCT: Pillsbury Gluten-Free Dough

Happy ever after in the marketplace: a really
good gluten-free pie dough, plus cookie and
pizza options. Photo courtesy Pillsbury.

 

Many of us who are gluten-sensitive have said goodbye to baking, goodbye to homemade pies, pizza…and goodbye to the comfort of an impulsive batch of chocolate chip cookies. Sometimes you just don’t want to do the research or make multiple trips to the grocery store to get all of the ingredients to make exactly what you crave.

Pillsbury’s new line of refrigerated Gluten Free Doughs aims to give back the freedom to bake, to those with gluten or wheat sensitivities. It includes:

  • Pillsbury Gluten Free Chocolate Chip Cookie Dough
  • Pillsbury Gluten Free Pie and Pastry Dough
  • Pillsbury Gluten Free Thin Crust Pizza Dough
  •  
    The products are available at major retailers nationwide. Look in the refrigerator case; then, indulge your baking whims as often as you like, wherever you like.

     

    The standout is the Pie and Pastry Dough. It is extremely convenient, as well as versatile. Not only can you make a pie for dessert in a pinch, but I sampled a delicious savory samosa made with dough right out of the bin.

    The dough might be a tad sweet for some savory options, but it has a great crispiness and a satisfyingly rich texture—almost like a shortbread—that makes me excited to sample it in an apple hand pie or in a peach cobbler. Pillsbury suggests multiple other uses for the dough, including mini-quiches, pot pies, tarts and tartlets.

     

    I was also pleased to notice that there was no bean-y or bitter aftertaste to the crust, an affliction that hobbles other gluten free flours that shall go un-named.

    The dough is completely pre-prepared and comes in a 15.8-ounce tub, which makes two 9” pie crusts. The suggested retail price, $4.99, is comparable to other gluten free pie crusts and mixes.

    While the product is gluten free, it is not calorie free: The dough contains 250 calories per serving. Ingredients include soybean oil, rice flour, whole sorghum flour and fructose. Additional corn and potato starches make the dough easy to handle and shape, with the help of a little wax paper.

    Ultra-convenient and easily available, we love that it has restored our freedom to bake on impulse.

    —Georgi Page

     

    Dying for a slice of apple pie? You can make it gluten-free with Pillsbury’s new and delicious dough. Photo courtesy Pillsbury.

     

      





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