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FOOD HOLIDAY: Tequila Lemonade For National Tequila Day

It’s tequila time: July 24th is National Tequila Day. To celebrate, how about a refreshing tequila lemonade? Here’s a recipe from QVC host and best-selling cookbook author David Venable.



  • 2 cups water
  • 1-1/2 cups sugar
  • 3 tablespoons fresh ginger, chopped
  • 26 fresh mint leaves
  • 4 cups club soda
  • 1/2 cup tequila, or to taste
  • 1 cup fresh-squeezed lemon juice
  • 6 cups ice
  • 1 lemon, thinly sliced

    Tequila lemonade, flavored with ginger and mint. Photo courtesy QVC.



    1. COMBINE the water, sugar, and ginger in a medium saucepan. Bring the mixture to a boil over medium-high heat and simmer until the sugar has melted.

    2. REMOVE the pan from the heat, add 16 mint leaves, cover, and let the leaves steep for 10 minutes. Using a fine strainer, strain the mixture into a glass container and refrigerate until well-chilled.

    3. ADD the tequila, ice, sugar mixture, lemon juice, remaining mint leaves, and lemon slices into a large pitcher. Stir to combine, then pour the lemonade into glasses.

    Find more of David‘s recipes at




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