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We’re big fans of the Garden Lites Line, both the veggie muffins and the vegetable soufflés. Garden Lites Veggie Muffins The line, previously represented by delicious Carrot Berry and Chocolate Zucchini muffins, has been joined by Veggie Blueberry Oat and Banana Chocolate Chip. As we write this, we’re enjoying the two new flavors with a…
Continue reading “PRODUCT: New Delights From Garden Lites”
Crispy, deep-fried calamari and jalapeños? Yes, please—and don’t forget the beer. How can you make fried calamari even better? Use cornmeal instead of regular flour. We use Bob’s Red Mill Blue Cornmeal Flour, which also comes in a gluten-free version. Batter and fry some fresh jalapeños with it. The idea to add jalapeños comes…
Continue reading “RECIPE: Deep Fried Calamari With Jalapeños”
Like many gourmet supermarkets, ours has a large olive bar that entices us to scoop different varieties at each visit. Why not: Olives are a healthful, lower-calorie snack. There’s a pitted spicy olive mix that we especially like to serve with drinks and toss into salads. We like the visual of different colors and sizes,…
Continue reading “TIP OF THE DAY: Spicy Olive Mix”
