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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
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TIP OF THE DAY & TOP PICK OF THE WEEK: Spoonable Caramel Sauce

What‘s the first thing you think of when you hear the words “caramel sauce?”

If you’re like most people, you’d say “ice cream” or “sundae.”

But beyond an ice cream topping, caramel is a pretty universal dessert sauce.

  • Dip fresh fruit in it—a caramel fondue
  • Drizzle it over baked apples, sautéed bananas or poached pears
  • Shake it up with popcorn for delicious caramel corn
  • Use it as a topping for brownies, cheesecake, chocolate cake, crêpes, pound cake or pudding
  • Drizzle it over apple pie
  • Make caramel-swirl brownies or semifreddo
  • Add it to s’mores or spread onto shortbread for a gourmet twist
  • Eat it right from the jar
    Have other suggestions? Let us know.


    A classic: brownie sundae with caramel sauce. Photo courtesy Sugardaddy’s Sumptuous Sweeties.


    How would you use this luscious caramel,
    made in six different flavors? Photo courtesy
    Chef June Pagan | Spoonable.



    Our Top Pick Of The Week is Spoonable Caramel, an artisan producer in Brooklyn, New York, that makes luscious, buttery caramel sauce in six flavors:

  • Brooklyn Butterscotch (an old-fashioned style made with molasses)
  • Chewy Sesame Caramel
  • Flowery Lavender Caramel
  • Peppered Orange Caramel
  • Salty Caramel
  • Spicy Chili Caramel
    They’ll be a hit at home and a memorable gift.

    Read the full review.


    Check out the different types of dessert sauces in our Dessert Sauce Glossary.

    Find more of our favorite gourmet dessert sauces.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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