Food Blog - Best Food Blogs - Gourmet Food Blog
THE NIBBLE BLOG Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.



TOP PICK OF THE WEEK: Talenti Gelato New Flavors

Four New Pints, Seven New Pops

Our favorite ice cream maker, Talenti Gelato, has introduced four welcome new flavors. The company has also turned seven of the most popular flavors into chocolate-covered ice cream bars.

As with everything, they done a masterful job with:

  • Argentine Caramel Gelato, a delight for dulce de leche lovers
  • Alphonso Mango Sorbetto, a lovely expression
  • German Chocolate Gelato, an excellent interpretation of the flavors of German chocolate cake into a frozen dessert
  • Southern Butter Pecan Gelato, perhaps the most elegant butter pecan flavor we’ve tasted
  •  
    Also joining the family are chocolate-covered ice cream pops in seven of the company’s most popular gelato flavors: Black Raspberry, Caribbean Coconut, Coffee, Double Dark Chocolate, Mediterranean Mint, Sea Salt Caramel and Tahitian Vanilla.

    Read the full review.

     

    Dulce de leche gelato. Photo courtesy Brown Eyed Baker.

     

    ICE CREAM VERSUS GELATO

    Here’s the difference between ice cream and gelato, plus an Ice Cream glossary featuring all the different types of frozen desserts.

      





    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

    Leave a Comment



    © Copyright 2005-2016 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.