Four New Pints, Seven New Pops
Our favorite ice cream maker, Talenti Gelato, has introduced four welcome new flavors. The company has also turned seven of the most popular flavors into chocolate-covered ice cream bars.
As with everything, they done a masterful job with:
Argentine Caramel Gelato, a delight for dulce de leche lovers
Alphonso Mango Sorbetto, a lovely expression
German Chocolate Gelato, an excellent interpretation of the flavors of German chocolate cake into a frozen dessert
Southern Butter Pecan Gelato, perhaps the most elegant butter pecan flavor we’ve tasted
Also joining the family are chocolate-covered ice cream pops in seven of the company’s most popular gelato flavors: Black Raspberry, Caribbean Coconut, Coffee, Double Dark Chocolate, Mediterranean Mint, Sea Salt Caramel and Tahitian Vanilla.
Read the full review.
Dulce de leche gelato. Photo courtesy Brown Eyed Baker.