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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Talenti Gelato New Flavors

Four New Pints, Seven New Pops

Our favorite ice cream maker, Talenti Gelato, has introduced four welcome new flavors. The company has also turned seven of the most popular flavors into chocolate-covered ice cream bars.

As with everything, they done a masterful job with:

  • Argentine Caramel Gelato, a delight for dulce de leche lovers
  • Alphonso Mango Sorbetto, a lovely expression
  • German Chocolate Gelato, an excellent interpretation of the flavors of German chocolate cake into a frozen dessert
  • Southern Butter Pecan Gelato, perhaps the most elegant butter pecan flavor we’ve tasted
    Also joining the family are chocolate-covered ice cream pops in seven of the company’s most popular gelato flavors: Black Raspberry, Caribbean Coconut, Coffee, Double Dark Chocolate, Mediterranean Mint, Sea Salt Caramel and Tahitian Vanilla.

    Read the full review.


    Dulce de leche gelato. Photo courtesy Brown Eyed Baker.



    Here’s the difference between ice cream and gelato, plus an Ice Cream glossary featuring all the different types of frozen desserts.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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