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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Tartlet With Matching Sorbet

Thanks to the enthusiastic response to yesterday’s easy, light summer dessert, the Pavlova, here‘s another idea. It was inspired by a dessert we saw at Chocolate Lab restaurant in San Francisco:

Serve a fresh fruit tartlet with a matching sorbet. Here are the easy steps: Choose a pairing theme (mango, raspberry, strawberry or other fruit where you can buy or make a matching sorbet) and assemble the ingredients.

You can start by looking for inspiration at artisan sorbets±blueberry tarragon, strawberry basil, etc. But there‘s nothing wrong with a simple, everyday sorbet.

FRUIT TARTLET WITH SORBET

Ingredients

  • Tartlet shells, purchased or made
  • Fruit(s) of choice
  •  

    Strawberry tartlet with strawberry tarragon sorbet from Chocolate Lab | San Francisco.

  • Optional base (crème pâtissière [recipe] or purchased custard, vanilla yogurt) or glaze (melted currant jelly)
  • Optional garnish (mint leaf, chocolate medallion, etc.)
  •  
    Preparation

    1. CUT the fruit into pieces that fit comfortably into the tartlet shell

    2, ADD a light base of crème pâtissière or alternative (if using current jelly, pour it over the fruit). Top with fruit.

    3. SCOOP sorbet onto plate; add tartlet; garnish and serve.

    FOOD 101: TART VS. TARTLET

    A tart is an open-face pastry with a base of plain or puff pastry dough. It is baked in a shallow tart pan that has either straight or fluted sides and a removable bottom, or in a metal tart ring placed on a baking sheet. The filling can be sweet or savory.

    “Tart” refers to the full-size, multi-portion pastry, a cousin to the pie. Individual-size tarts are called tartlets; a mini tart (bite size) is also a tartlet.

    Unlike a pie, a tart is removed from the tart pan or ring before serving. Here are all the differences between tarts and pies.

      





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