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TIP OF THE DAY: Fruit Cones

Today’s tip is an easy, kid-friendly, guilt-free, handheld snack or dessert.

Ice cream cones filled with fruit are a way to bring the fun without the refined sugar, calories or drippiness of ice cream.

Simply cut up a fruit salad into a small dice (the size of raspberries). Blueberries and raspberries can go into the cone as is; blackberries and strawberries should be halved or quartered.

You can add a little ice cream or frozen yogurt as a topping, using a small scoop or a tablespoon. Or, top with:

  • Plain Greek yogurt, lightly sweetened (we use a noncaloric sweetener)
  • Vanilla yogurt
  •  
    GLUTEN-FREE CONES

    We really enjoyed these gluten-free ice cream cones from Goldbaum’s.

     

    Photo courtesy Stephanie Jackson | Pinterest.

     
    They’re also available in gluten-free, sugar-free ice cream cones.

    The line is certified kosher by OU.

      




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