Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » RECIPE: Tofu Fries
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Send An e-Postcard
Enter The Gourmet Giveaway
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed
THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

RECIPE: Tofu Fries

A spin on fries: tofu and coconut. Photo courtesy House Foods.


Most people have had french fries in some or all of their variations*, sweet potato fries, zucchini fries, even yucca fries. But how about tofu fries?

House Foods created this tasty recipe, which evokes coconut-battered shrimp:



For Tofu Fries

  • 1 package (14 ounces) extra firm or super firm tofu, drained
  • 2 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon finely grated lime zest
  • 2/3 cup panko breadcrumbs
  • 2/3 cup shredded coconut

    *French fries in all their shapes—crinkle, curly, shoestring, steak cut, thick-cut, wedges and others—and recipes such as cheese fries, chili fries, poutine, etc.


    For the Spicy Apricot Sauce

  • ½ cup apricot jam
  • ¼ cup fresh lime juice
  • 1 tablespoon sriracha† or other hot sauce
  • ¼ teaspoon salt
    †Sriracha is a hot chili sauce from Thailand. It is made from sun-ripened chile peppers, vinegar, garlic, sugar and salt. It can be found in the Asian aisle of some supermarkets, in Asian grocery stores and online.


    1. PREHEAT the oven to 400°F. Spray a rimmed baking sheet with nonstick baking spray.


    House Foods makes conventional tofu and organic varieties. Photo courtesy House Foods.


    2. SLICE tofu crosswise into 4 slabs. Line a plate with several layers of paper towels, arrange tofu in a single layer on the plate, cover with more paper towels and then top with a second plate weighed down by a heavy pot. Set aside for about 15 minutes to dry out, then slice tofu slabs into 1/2” sticks.

    3. BEAT together eggs, salt, pepper and lime zest in shallow dish.

    4. MIX panko and coconut in a second shallow dish.

    5. DIP tofu in egg mixture, turning to coat; then toss in breading mixture pressing gently to help coating adhere.

    6. ARRANGE in a single layer on the prepared baking sheet. Bake for 20-25 minutes, until crisp and golden, flipping the fries after 15 minutes.While the fries bake…

    7. MAKE the sauce by melting the apricot jam with the lime juice, sriracha and salt in a small saucepan over medium-low heat. Transfer to a bowl.

    8. SERVE the fries hot, with the warm sauce for dipping.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

    Leave a Comment

    About Us
    Contact Us
    Privacy Policy
    Media Center
    Manufacturers & Retailers
    Facebook Auto Publish Powered By :