We love the fun concepts of Lee Zalben, proprietor of Peanut Butter & Co like these peanut butter and jelly sushi rolls.

The man lives for peanut butter, and how to serve it in new and creative ways. He posts a different idea every day at the Nutropolitan Museum of Art.

> National Peanut Butter & Jelly Day is April 2nd.
 
 
RECIPE #1: PEANUT BUTTER SUSHI RECIPE

Ingredients

 
Optional Inclusions

 
Preparation

1. ROLL the bread flat with a rolling pin.

2. SPREAD with a thin layer of peanut butter and jam.

3. SPRINKLE with 1/2 teaspoon inclusions and gently roll into a tight log. Slice into 2-inch “sushi rolls.”
 
 
MORE WAYS TO MAKE PEANUT BUTTER SUSHI

 
 
SUSHI LOVER?

Check out all the types of sushi in our Sushi Glossary.
 
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*Here’s how to shave a cucumber to make a cucumber wrap.

[1] Peanut butter and jelly sushi rolls (photos #1 and #3 by Andrea Hernandez for I Love Peanut Butter).

[2] Add nuts or seeds for crunch and nutrition (photo of pumpkin seeds by Elvira Kalviste © The Nibble).

[3] Go for “cucumber sushi” with peanut butter.