RECIPE: Raw Kale Salad

Something different: kale salad. Photo courtesy Galli Restaurant | New York City.   You may have enjoyed a plate of sautéed kale, but how about a raw kale salad? It’s new, different and full of antioxidants and fiber. And there are different varieties beyond the curly kale found in supermarkets. See the different types of…
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RECIPE: Grilled Fingerling Potatoes

Fingerling potatoes are perhaps the most elegant spud you can serve. Photo courtesy PotatoGoodness.com.   If you like grilled potatoes, try these elegant grilled fingerlings with “spud rub” dip. Use the spud rub to season the potatoes and anything else you’re grilling; then stir it into the dipping sauce and serve the grilled fingerlings on…
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RECIPE: Mango Caprese & Other Caprese Salad Variations

Mango caprese salad. Photo courtesy Murray’s Cheese Bar | New York City.   So many people we know—ourselves included—are fans of the Caprese salad. So simple but so delicious, the salad comprises slices of tomato and mozzarella with fresh basil, olive oil and balsamic vinegar. It’s named after the Italian island of Capri, where it…
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TIP OF THE DAY: Pasteurized Eggs

Do you make or eat these foods? Caesar salad Cake batter Cookie dough Cold/frozen soufflés Chiffons French custard ice cream Eggnog Egg smoothies Egg white cocktails Homemade mayonnaise Mousse Steak tartare   What these delicious dishes have in common: All are traditionally made with raw eggs that remain uncooked in the finished recipe. Then there…
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