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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Gourmet Chocolate Bars From Jcoco

Just in time for Mother’s Day gift-giving comes a new line of gourmet chocolate bars. They’re made by an old hand in the industry, the founder of Seattle Chocolate.

It’s the best thing the company has done to date, a new degree of sophistication and elegance from a popular regional chocolatier.

Every detail, from the velvety feel of the recycled paper box to the photography on the three one-ounce bars inside, is first class.

And then there’s the chocolate. Made of fine Belgian couverture, it delights in three flavors plus plain (but hardly plain!) milk and dark chocolate. We urge you to try the:

  • Black Fig Pistachio Chocolate Bar, chewy nuggets of fruit with crunchy nuts in dark chocolate.
  • Edamame Sea Salt Chocolate Bar, a perfect pairing of nutty roasted soybeans, sea salt and a touch of soy sauce in milk chocolate.
  • Veracruz Orange Chocolate Bar, one of the best things to happen to white chocolate.

    Chic packaging is just the beginning with these delicious chocolate bars. Photo by Elvira Kalviste | THE NIBBLE.


    The Edamame milk chocolate bar and Veracruz white chocolate bar have entered the pantheon of our favorite chocolate bars.

    For Mother’s Day, Father’s Day or general gifting, tie a ribbon around the stack of five bars. For party favors, individual bars will be a hit. Although it’s early in the year, we’ve already earmarked Jcoco for this year’s stocking stuffers.

    Read the full review and order a large amount!



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