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CINCO DE MAYO: Chipotle Beer

Some people don’t want to celebrate Cinco de Mayo with tequila: They want a beer. So here’s a hot number designed by Frontera Grill’s Rick Bayless for Bohemia Beer:

BOHEMIA CHIPOTLE

Ingredients Per Drink

  • Chipotle rimming salt (recipe below)
  • 2 fresh lime wedges, cut in half
  • 1 tablespoon chipotle hot sauce or 1 teaspoon canned chipotles en adobo, puréed
  • Ice
  • 6 ounces chilled Bohemia beer
  • Garnish: cucumber slice
  •  
    Preparation

    1. MAKE chipotle rimming salt: Thoroughly mix 2 tablespoons coarse (kosher) salt and 1 tablespoon ground chipotle chile powder in a small bowl. Pour out onto a small plate to use for rimming beer glasses.

     

    Beer and hot sauce with a salt rim. Photo courtesy Bohemia Beer.

     

    2. WET the rim of a tall glass with lime wedge. Then dip the rim of the glass into the chipotle rimming salt.

    3. SQUEEZE the juice from the remaining lime pieces into the glass. Stir in the chipotle hot sauce or chipotles in adobo.

    4. FILL the glass with ice. Pour in the Bohemia beer. Mix gently. Garnish glass rim with a cucumber slice. Serve.

     

    FIND MORE OF OUR FAVORITE BEERS IN OUR BEER SECTION.

      





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