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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Onion Crunch, The New Condiment Sensation

From hot dogs to filet mignon, Onion Crunch
adds something special to every dish it
garnishes. Photo courtesy Loeb’s Onion


It‘s not often that a new condiment appears. Generally, like salsa and wasabi, it enters our cuisine due to the popularity of a foreign cuisine in the U.S.

In fact, the inspiration for Onion Crunch comes from Scandinavia. The crisp, crunchy bits of fried onions can be used as an ingredient or garnish with just about any savory dish. It’s like shaking fried onion rings on your food, whenever you like.

And shake them we do: on eggs, hot dogs and burgers, mac and cheese, potatoes, salad and soup. And that’s just for starters.

If you love onions, read the full review.

Then, load up on thes wonderful crunchy onion bits.




Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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