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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

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TIP OF THE DAY: Use Champagne Flutes For Appetizers & Desserts

Use your Champagne flutes for more than
Champagne. Photo courtesy Filicori Zecchini.


Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food.

When you create a snazzy presentation for a good recipe, you invariably have a hit.

If you’re not using your Champagne flutes, tulips or coupes for drinking, use them for appetizers or desserts.

What goes into a Champagne flute? Anything that can be spooned out of it.


  • A dip or spread garnished with a tall bread stick and served with a side of crackers, crostini or toasts
  • Gourmet mac & cheese; take a look at these gourmet mac and cheese recipes
  • Guacamole with a caviar or shrimp garnish and a side of gourmet tortilla chips
  • Savory yogurt parfait: seasoned plain Greek yogurt (mix in dill and lemon zest) layered with diced cucumbers and red bell peppers
  • Soup, preferably a thick vegetable purée

  • Ice cream, frozen yogurt or sorbet
  • Pudding or mousse
    There are many other spoonable recipes, of course. Send us your favorites.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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