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Use your Champagne flutes for more than
Champagne. Photo courtesy Filicori Zecchini.
Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food.
When you create a snazzy presentation for a good recipe, you invariably have a hit.
If you’re not using your Champagne flutes, tulips or coupes for drinking, use them for appetizers or desserts.
What goes into a Champagne flute? Anything that can be spooned out of it.
A dip or spread garnished with a tall bread stick and served with a side of crackers, crostini or toasts
Gourmet mac & cheese; take a look at these gourmet mac and cheese recipes
Guacamole with a caviar or shrimp garnish and a side of gourmet tortilla chips
Savory yogurt parfait: seasoned plain Greek yogurt (mix in dill and lemon zest) layered with diced cucumbers and red bell peppers
Soup, preferably a thick vegetable purée
Ice cream, frozen yogurt or sorbet
Pudding or mousse
There are many other spoonable recipes, of course. Send us your favorites.
For more food videos, check out The Nibble's Food Video Collection
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