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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

EASTER SNACK: Bunny Pops

Bunny Pops: Rice Krispie Treats or ice cream
bars. Photo courtesy Recipe.com.

 

How cute are these Easter Bunny Pops?

They’re a creative Easter snack idea: Rice Krispie Treats on a stick. Here’s the recipe, from Recipe.com.

You can also port the idea to ice cream bars: Paint bunny faces on ice cream bars (our favorite brand is Magnum Ice Cream Bars):

  • ADD 1 or 2 drops of food coloring into melted white chocolate chips or royal icing recipe below; stir to combine.
  • DIP the tip of a paintbrush or a wooden skewer into the pink chocolate, then paint ears, nose and mouth on bars.
  • FREEZE until firm, about 30 minutes.
  •  
    You can make a half batch of this recipe:

    ROYAL ICING RECIPE

    Ingredients

  • 4 cups confectioners’ sugar
  • 2 tablespoons meringue powder
  • 6 tablespoons water
  • 1 drop red food color
  •  
    Preparation

    1. COMBINE ingredients with an electric mixer on low speed for 7-10 minutes, or until the icing loses its shine. If the icing is too stiff, add more water, a teaspoon at a time.

    2. STIR in more food color as needed. Put into piping bag with a small icing nozzle, or a plastic storage bag with the tip cut off (smallest possible opening).

    3. OUTLINE the ears, create the eyes, nose and mouth. Switch to a wider nozzle to fill in the ears.

     

    FIND MORE OF OUR FAVORITE COOKIE RECIPES & ICE CREAM RECIPES,

      





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