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Three new gourmet dessert sauces from
Somebody’s Mother’s. Photo by Elvira
Kalviste | THE NIBBLE.
It is almost four years since we first discovered Somebody’s Mother’s dessert sauces—Chocolate Sauce, White Chocolate Sauce and Caramel Sauce—and named them a Top Pick Of The Week (here’s the original review). The chocolate sauces remain our favorite dessert sauces.
Now, the company has doubled the size of the line with three new dessert sauces, building on the original flavors:
Island Sauce enhances the company’s divine white chocolate sauce with coconut purée, coconut rum and lots of macadamia nuts.
Mocha Sauce takes the divine chocolate sauce and layers it with coffee and chicory, creating what might be the best mocha sauce ever.
Praline Sauce is the creamy caramel sauce—heavy cream, sugar, butter and salt—packed with roasted walnuts.
Read the full review.
HOW MANY TYPES OF DESSERT SAUCED HAVE YOU TRIED?
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