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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Blue Bandana Chocolate Bars

New artisan chocolate bars. Photo courtesy Lake Champlain Chocolates.


Looking for an Easter gift for a chocolate connoisseur?

Check out Blue Bandana chocolate bars from Lake Champlain Chocolates, one of our favorite producers of fine chocolate candies.

Third-generation chocolatier Eric Lampman developed the bean-to-bar chocolate, using single origin cacao beans from Guatemala and Madagascar.

In what may be a first in artisan chocolate bars, one of the Madagascar bars is flavored with voatsiperifery, a wild peppercorn called known to grow only in Madagascar.

he 3.5-ounce bars are $7.00 apiece. How to they taste? Read the full review.

Lake Champlain chocolates are certified kosher by Star-K.



Bean to bar. Gourmet chocolate. Single origin chocolate. What do these terms mean?

Discover the language of chocolate—all the chocolate terms you need to know—in our Chocolate Glossary.


Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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