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TOP PICK OF THE WEEK: Blue Bandana Chocolate Bars

New artisan chocolate bars. Photo courtesy Lake Champlain Chocolates.


Looking for an Easter gift for a chocolate connoisseur?

Check out Blue Bandana chocolate bars from Lake Champlain Chocolates, one of our favorite producers of fine chocolate candies.

Third-generation chocolatier Eric Lampman developed the bean-to-bar chocolate, using single origin cacao beans from Guatemala and Madagascar.

In what may be a first in artisan chocolate bars, one of the Madagascar bars is flavored with voatsiperifery, a wild peppercorn called known to grow only in Madagascar.

he 3.5-ounce bars are $7.00 apiece. How to they taste? Read the full review.

Lake Champlain chocolates are certified kosher by Star-K.



Bean to bar. Gourmet chocolate. Single origin chocolate. What do these terms mean?

Discover the language of chocolate—all the chocolate terms you need to know—in our Chocolate Glossary.


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