Avocado Salsa Topper Recipes For Burgers & More
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Avocado fans are happy to enjoy avocado on any day of the year. But if you’re looking to add some green to your St. Patrick’s Day meals, look no further than this “avocado topper” from the Hass Avocado Board.
Try these salsa-like toppings for burgers, eggs or grilled fish; toss them into wraps; garnish rice or potatoes. The recipes, courtesy of AvocadoCentral.com, make seven half-cup servings. Ingredients |
[1] Hold the ketchup: Garnish your burger with this avocado topper (photo © Hass Avocado Board). |
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1. HEAT the oil in a medium skillet. Add the onion and sauté over medium heat, stirring occasionally until well browned, about 8 minutes. Add the garlic and cook 1 minute longer. Allow to cool. 2. In a large bowl, COMBINE the sautéed onion and garlic with the tomato, cheese, pickle relish, basil, mustard, salt and pepper. Gently toss in the avocados. |
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For a bit of sweetness, try this variation, which is especially delicious over grilled chicken or fish. Ingredients |
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Preparation 1. COMBINE in a medium bowl the, mango, tomato, cilantro, onion, jalapeño, lime juice, salt, and pepper. 2. ADD avocado and toss gently. For more avocado recipes, visit AvocadoCentral.com.
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