TIP OF THE DAY: Tofu Bean Chili For National Chili Day

Bean chili with cubes of tofu. Photo courtesy House Foods America.   Today is National Chili Day. Chili has long been the subject of passionate debate: Texas-style or Mexican? Beef only, meat and beans or beans-only-vegetarian? With tomatoes or without? Spiced with cumin? With a dash of chocolate or coffee? Served plain or over rice?…
Continue reading “TIP OF THE DAY: Tofu Bean Chili For National Chili Day”