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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

PRODUCT: Sparkling ICE Calorie-Free Soda

Crisp Apple Sparkling ICE, calorie-free, is a delicious substitute for sparkling cider. Photo courtesy Talking Rain Beverage Company.


Sparkling ICE is a line of zero-calorie soft drinks—the company calls them flavored sparkling waters (*see the footnote below for the difference between soda and flavored sparkling waters—produced by Talking Rain Beverage Company of Preston, Washington. Located in the foothills of the Cascade Mountains, the source water is from a pristine artesian spring that originates in the Cascades.

The sweetener is sucralose, the generic form of Splenda. The line is enhanced with vitamins and antioxidants. Perhaps it’s the mountain spring water, along with natural flavors, that has created such charming tastes.

Spakling ICE is made in Black Raspberry, Coconut Pineapple, Kiwi Strawberry, Lemonade, Lemon Lime, Orange Mango, Peach Nectarine, and Pink Grapefruit.

But for us, the star is Crisp Apple, which has the flavor of sparkling cider. We had to check the label to be sure it really was zero calories. What a great way to enjoy the taste of a crisp apple!

Whether you want an apple or an Appletini, spare the calories and start with a bottle of Crisp Apple Sparkling ICE.


You can check the store locator on the Sparkling ICE website, or head to, where all the flavors are sold.

We’d prefer a case of Crisp Apple Sparkling ICE to most of the gifts we tend to receive. Friends and relatives, please take note!


Sparkling water is water that is carbonated, a process discovered in 1767 by an English chemist, Joseph Priestley. Swedish chemist Jöns Jacob Berzelius added flavors (spices, juices and wine) to carbonated water in the late 18th century. This led to the evolution of soda fountains in pharmacies.

In the early 19th century, American pharmacists added birch bark, dandelion, fruit extracts, sarsaparilla and other flavorings to the sparkling water, which was called “soda water” because it is made by infusing with carbon dioxide gas and bicarbonate of soda (sodium bicarbonate, or baking soda) a stabilizing element.

Soda fountains became ingrained in the popular culture—like today’s coffee bars—with many Americans frequenting the soda fountain on a daily basis (source: Wikipedia). In the 1970s, unsweetened, flavored sparkling water appeared: club soda, mineral water and seltzer. These bottled drinks are differentiated from sodas by their lack of added sweetener.

There are different types of bubbly—fizzy-sparkling water:

  • Carbonated water is a broad term that encompasses all fizzy waters. The term is used interchangeably with sparkling water and soda water.
  • Club soda has a pinch of salt added to it. It can be sodium chloride (table salt), sodium bicarbonate or potassium bicarbonate.
  • Seltzer is totally salt-free, the sodium bicarbonate is left out. Seltzer is what you get when you carbonate water at home with a Sodastream or other device.
  • Mineral water is something completely different: It’s plain water with a sufficient level of dissolved minerals to differentiate it from spring water. See our Water Glossary for the different types of water.
    So what’s the difference between soda and flavored sparkling water? Soda (not club soda) is sweetened, flavored carbonated water; “flavored sparkling water” is sweetened flavored carbonated water; it can also be flavored and unsweetened, in which case it is also called flavored club soda.

    In sum, soda and flavored sparkling water are the the same thing.



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