The sauce is delicious, and a percentage of
Barbecue sauce is the number one product we receive over the transom. Living in an apartment with no outdoor space to barbecue, it’s not a product we used much—until it started to arrive in droves a few years ago.
The majority of the products we taste are perfectly fine, but not special enough to write about. Most are made from ketchup or tomato paste, vinegar, a sweetener (often high fructose corn syrup—HFCS), salt, onion powder and other spices (including cayenne or other chile), molasses and maybe some mustard.
Then Bill’s BBQ Sauce showed up.
Bill Fehon created the “secret family recipe” for what is now Bill’s Best Original Organic BBQ Sauce in the early 1990s. He gave jars to family and friends. The sweet and tangy flavor, combined with a mild kick, says Bill’s family, appealed to everyone.
Unfortunately, in the fall of 2009, Bill was diagnosed with frontotemporal degeneration and was no longer able to do everyday tasks like making the sauce.
In his honor, his family now makes it and donates 10% of the profit to the Association for Frontotemporal Degeneration. Learn more at BillsBestBBQ.com.
So if you’re looking for an inexpensive food gift that combines the spirit of generosity, consider this delicious barbecue sauce. Even if there were no story of hope, the sauce stands on its own.
As an organic product, it’s made with quality ingredients and has no HFCS.
An 18-ounce bottle is $6.99, with discounts for multiple orders, on Amazon.com:
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