Who knew you could make jam without cooking it? That you could set it in the freezer? That it could be such a fun activity?
And that freezer jam is low sugar, with just one-fourth of the sugar and fewer calories than conventional jam (it’s less thick and sticky, too)?
The next time berries or any other favorite fruit are at a good price; pick up four cups’ worth. Then, you just mash it into a purée, mix in the sugar and a special pectin, No Cook Freezer Jam Fruit Pectin.
While we haven’t tried it yet, we’re planning to mix in Splenda and see how we do with sugar-free freezer jam.
See how easy it is in the video below. Try it and let us know how you like it.
For the differences between chutney, jam, jelly, marmalade, preserves and more, check out our Jam Glossary.
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