TIP OF THE DAY: How To Make Perfect Pancakes & Ghost Pancakes For Halloween

Make the pancake, use a ghost cookie cutter. If you have several cookie cutters, you can use them as pancake molds. Boo-ya! Photo courtesy KodiakCakes.com.   Here are ten tips for making a flawless flapjack from Joel Clark, owner of Kodiak Cakes. Kodiak Cakes was one of the better-rated products in our review of 99…
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TIP OF THE DAY: Colorful Halloween Cheese

Basirion Rosso, a Gouda flavored with tomato pesto. Photo courtesy iGourmet.com.   Basiron Pesto Rosso. Cahill’s Farm Flavored Irish Cheddar. English Cheddar With Harissa. Extra Triple Aged Gouda. Huntsman Cheese. Mimolette. Pecorino With Chile Flakes. Saxonshire Cheese: What do these cheeses have in common? They all are visually on point for a Halloween cheese plate.…
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HALLOWEEN: Haunted Fruit Salad With Ghost Peeps

Are you scared into eating your fruit? Photo courtesy PEEPS.   This dessert is so easy to make, it’s spooky. Just top fruit salad with vanilla yogurt or plain yogurt (we use Greek yogurt slightly sweetened with a no-cal sweetener). Then, insert Ghost Marshmallow Peeps into the the topping. The dessert is officially haunted! You…
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HALLOWEEN: Rice Krispie Treats

Enjoy this Halloween spin on a favorite no-bake cookie: Rice Krispies Treats. The recipe is from Karo Syrup, which, along with its sister brand Fleischmann’s Yeast, is joining the fight against child hunger. This year Karo and Fleischmann’s have donated $200,000 to Share Our Strength’s No Kid Hungry campaign. Learn how you can help at…
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