Jerky was created in prehistoric times, as people endeavored to preserve their fresh-killed meat without benefit of coolers. They dried the meat in the sun.
Today’s jerky makers use ovens; and if you’re Krave Jerky, you double-marinate the meat and slow bake it into melt-in-your-mouth tenderness.
Then there’s the flavor, or rather, eight of them, divided among beef, pork and turkey jerky: Basil Citrus, Chili Lime, Curry, Garlic Chili, Honey Chipotle, Lemon Garlic, Pineapple Orange and Smoked Teriyaki.
In other brands these flavors might not be so appealing; in Krave Jerky, they’re masterful. They’re the very definition of gourmet jerky.
Check out the full review and try a sampler. You’ll likely return for stocking stuffers and other holiday gifts.
Discover how wonderful fine jerky is with a beer, glass of wine, Bloody Mary or Martini. And take a look at recipes on the company website that use jerky as an ingredient: from blue cheese dip and bruschetta to chicken and artichokes.
If you’re inspired, watch this video to see how easy it is to make jerky at home. Although without the secret recipe, we can’t vouch for it tasting as good as Krave Jerky.
Find more of our favorite jerky products and other savory snacks.
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