COOKING VIDEO: How To Make Beef Jerky | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures COOKING VIDEO: How To Make Beef Jerky | The Nibble Webzine Of Food Adventures
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





COOKING VIDEO: How To Make Beef Jerky

 

EDITOR’S NOTE: We regret that this video has disappeared. When we first entered into a partnership to present videos, there was no indication from the partner that the videos would only be available for a certain time. We regret the inconvenience, and are no longer in any partnerships.

Sales of jerky and beef sticks more than quadrupled between 1995 and 2006. We don’t have statistics on homemade jerky, but given how easy it is to make, we’re surprised that more people don’t make their own—especially when there‘s a good sale on beef.

Making jerky is a great way to preserve meat when you have more than you can immediately eat. That’s why our ancestors learned to make jerky thousands of years ago! Today we’re blessed with freezers; but instead of freezing that extra meat, make jerky.

All you need are the meat, Worcestershire sauce, soy sauce, black pepper, red pepper flakes, onion powder, liquid smoke and honey. The equipment: just two resealable plastic bags, a cooking rack, tin foil and an oven or food dehydrator.

After you’ve made the basic recipe in this video, you can get creative with flavoring. And remember: The more tender the cut of meat you use, the more tender the jerky will be.

If you love your jerky, your friends and family will love it too. It might become your signature gift.

   

   

Find more of our favorite beef recipes.

Please follow and like us:
Pin Share




Comments are closed.

The Nibble Webzine Of Food Adventures
RSS
Follow by Email


© Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.