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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

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TIP OF THE DAY: Make An Easy Cookie Sundae

You may have had a sundae with a side of cookies but in this simple concept, the cookie become the sundae.

A cousin of the ice cream sandwich, a cookie sundae is a lot easier to make. Try it tonight!


Ingredients Per Serving

  • 2 cookies, ideally a chewy style that can be cut with a spoon
  • 1 scoop ice cream
  • 2 tablespoons topping: butterscotch sauce, caramel, chocolate sauce
  • Optional garnishes: whipped cream, chopped nuts, berry or cherry (here are great-tasting maraschino cherries)

  • COOKIES: Use cookies of different flavors for the top and bottom.
  • ICE CREAM: Vanilla is always a good bet, but for excitement try matching ice cream and cookies: coffee ice cream with espresso chip cookies, pumpkin ice cream with spice cookies, rum raisin ice cream with oatmeal raisin cookies, and so on.

    Easy lusciousness: a cookie sundae. Photo courtesy


  • TOPPINGS: Consider a flavored whipped cream—bourbon, salted caramel or spice (recipes).

    Thanks to Kodiak Cakes for this idea.

    Find more of our favorite cookie, ice cream and dessert recipes.


  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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