Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » TIP OF THE DAY: Bread Spread ~ Honey & Fromage Blanc

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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Bread Spread ~ Honey & Fromage Blanc

Drizzle with honey: It’s heavenly. Photo
courtesy Bee Raw Honey.

 

You may go bonkers for a bagel or crazy for a croissant. But let us suggest another breakfast bread:

Raisin bread, regular or toasted. It’s delicious plain, with butter or in this killer combination from Bee Raw Honey:

Fromage blanc and apple slices on raisin bread, drizzled with basswood honey.

You can vary the varietal and the type of honey, the spread (butter, crème fraîche, fresh goat cheese, Greek yogurt, quark).

It’s special occasion breakfast bread.

 
Bee Raw Honey’s single-varietal American honeys make memorable gifts. Honeys are not only regional, they’re also seasonal. Fall varietals include cranberry honey and wild black sage honey, perfect for house gifts and holiday gifts. Find out more at BeeRaw.com.

 

FROMAGE BLANC: A GREAT “FIND”

Fromage blanc is a type of fresh cream cheese—but not in the manner of Philadelphia Cream Cheese. Depending on the manufacturer, it can be very similar to both crème fraîche and quark.

How soft, how tangy a flavor a cheese has, and other factors are production decisions. Fromage blanc may or may not be low in fat and calories. Because there is no federal standard of identity in the U.S., one manufacturer’s fromage blanc could be another’s quark (see our article on fresh cheeses).

The fromage blanc from Vermont Creamery, for example, is extremely soft, with the consistency of sour cream and a similar tang. It is fat free, protein-packed and has a lower calorie count than other brands. The entire eight-ounce container has just 120 calories. Take that, sour cream!

In France, fromage blanc is often eaten with fruit and sugar as a dessert. It is also very popular in cooking because it heats without separating.

Pick some up during your next trip to the market.

 

This fromage blanc is fat-free and low calorie. Photo courtesy Vermont Creamery.

  





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