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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: No-Bake Tarts, Sweet & Savory

We should have published this tip in the summer, when it was too hot to turn on the oven. But it’s a year-round good idea for a quick and easy dessert or appetizer tart.

You can bake your own tart shells of course, and even freeze a batch for ad hoc use. You can also make or buy a filling for the tart. Then, just top it with fresh fruit.

SWEET TART FILLINGS

  • Custard
  • Crème fraîche
  • Greek yogurt, plain or sweetened with agave, honey, maple syrup, sugar or a non-caloric sweetener
  • Homemade whipped cream (see flavored whipped cream recipes)
  • Ice cream or frozen yogurt
  • Mascarpone
  • Vanilla pudding
  • Vanilla yogurt or other fruit yogurt
  •  

     

    Spoon the filling into the tart shell; then arrange the fruit on top. If you’re using ice cream, fill the shell and return it to the freezer until you’re ready to serve; top with fruit and bring to the table.

    Garnish

    You may not need a garnish, but it never hurts to add one for color, flavor or general decor:

  • Chopped nuts
  • Chocolate curl
  • Edible flower
  • Mint leaf
  •  

    A beet tart with goat cheese. Photo courtesy
    Bien Cuit.

     

    SAVORY TARTS

    Savory tarts can be served as a first course; tartlets (mini tarts) can be served as hors d’oeuvre or with the salad course. Top the filling with:

  • Beets, regular or pickled
  • Grilled vegetables
  • Herbed cherry or grape tomatoes, halved
  • Marinated vegetables: asparagus, artichoke hearts, mushrooms
  • Smoked salmon
  •  
    Savory Tart Fillings

  • Crème fraîche
  • Fresh cheese: fromage blanc, goat cheese, Greek yogurt, labne (kefir cheese), quark, ricotta; plain or seasoned
  • Herbed sour cream (mix in minced chives, cilantro, dill, marjoram or parsley)
  • Unsweetened plain or herbed savory whipped cream
  • Garnishes

  • Capers
  • Caviar or roe
  • Cocktail onion, gherkin slice or olive slice
  • Colorful spices, like pink peppercorns
  • Edible flowers
  • Fresh herbs
  • Sprouts or microgreens
  • Watercress
  •  
    Let us know your favorite no-bake tart combinations.

    Find more garnish ideas in our article, Garnish Glamour.

      





    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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