If there’s one thing that will never make our “meh” list, it’s chocolate truffles, especially the ones so lovingly crafted at Godiva. Now, their renowned truffle-making artistry has leapt to new, irresistible heights.
At Godiva, “How can we make truffles even better?” is a mantra. How indeed?
Start with Ace of Cakes pastry czar, Duff Goldman and Godiva Executive Chef and chocolatier, Thierry Muret in the kitchen, whisk their ideas together until rich and creamy. Out comes Godiva’s first-ever special confection, The Cake Truffle Collection.
These inventions are pure genius: cake truffles without a trace of cake. That’s right. No cake.
New Cake Truffles. Photo courtesy Godiva.
The Ace of Cakes, Duff Goldman, culled his ultimate cake recipes and teamed them up with Godiva’s old-world chocolate-making techniques to create four specific cake “favorites,” using subtly flavored mousse, ganache, cream cheese and a variety of chocolates to reproduce the cake flavors.
The four cake truffles include:
The collection is certified kosher (dairy) by OU.
Find more of our favorite chocolates.
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