One of eight delicious flavors of Krave
gourmet jerky. Photo courtesy Krave.
Jerky was created in prehistoric times, as people endeavored to preserve their fresh-killed meat without benefit of coolers. They dried the meat in the sun.
Today’s jerky makers use ovens; and if you’re Krave Jerky, you double-marinate the meat and slow bake it into melt-in-your-mouth tenderness.
Then there’s the flavor, or rather, eight of them, divided among beef, pork and turkey jerky: Basil Citrus, Chili Lime, Curry, Garlic Chili, Honey Chipotle, Lemon Garlic, Pineapple Orange and Smoked Teriyaki.
In other brands these flavors might not be so appealing; in Krave Jerky, they’re masterful. They’re the very definition of gourmet jerky.
Check out the full review and try a sampler. You’ll likely return for stocking stuffers and other holiday gifts.
Discover how wonderful fine jerky is with a beer, glass of wine, Bloody Mary or Martini. And take a look at recipes on the company website that use jerky as an ingredient: from blue cheese dip and bruschetta to chicken and artichokes.