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RECIPES: Mocha Latte, Iced Mocha Latte & More

Iced mocha latte. Photo courtesy Krups.


After we published the recipe for three-minute caramel latte, the mocha latte fans wrote in: “Where’s our mocha latte recipe?”

Here it is, just in time for National Coffee Day, September 29th. Thanks to Krups for the recipe: We’re making the espresso in a Krups combination Coffee Maker & Espresso Machine (the company also makes an espresso machine with a glass carafe, but note that “four cups” means four espresso-size cups).

This recipe isn’t a Starbucks-variety mocha latte: It has a kick of coffee liqueur. For kids and non-drinkers, we have an iced mocha latte milkshake,” below.



  • 2 ounces of fresh brewed espresso
  • 4 ounces of skim milk
  • 2-3 tablespoons of chocolate syrup (regular or reduced fat—we use Guittard)
  • 2 ounces of Kahlúa or other coffee liqueur
  • Optional garnish: whipped cream, chocolate shavings and/or chocolate syrup drizzle
  • Preparation

    1. Brew the espresso according to the manufacturer’s instructions. Allow to cool to room temperature.

    2. Fill a tall glass with ice and pour over the ice in this order: chocolate syrup, milk, Kahlúa and espresso. Stir well to combine.

    3. Garnish and serve. Toast to National Coffee Day.



    A mocha latte is a variation of caffé latte (called latte for short) to which some type of chocolate flavor has been added.

    It can be dark, milk or white chocolate syrup, cocoa powder/mix or even chocolate milk or powder.


  • Strong-brewed coffee (we use espresso, French roast or
    Italian roast)
  • Milk
  • Chocolate flavor component
  • Optional garnish: whipped cream, chocolate shavings, drizzled chocolate syrup



    Mocha milkshake. Photo and recipe (below) courtesy Nescafé Taster’s Choice.

    1. Brew coffee. Mix in chocolate flavoring of choice, stirring to combine thoroughly.

    2. Heat milk in a saucepan, whisking to create a froth. (Alternatively, we love our milk foamer.)

    3. Fill a cup with half coffee/chocolate mix, half milk. Spoon foam on top. Garnish as desired.


  • 3/4 cup milk
  • 2 teaspoons instant coffee granules
  • 1 cup ice cubes
  • 1/2 cup (about 1 large scoop) chocolate ice cream or frozen yogurt
  • 1 tablespoon granulated sugar

    1. BLEND. Place milk and coffee granules in blender; cover and blend until coffee is dissolved.

    2. ADD. Add ice, ice cream and sugar; blend until smooth.

    3. GARNISH with whipped cream, chocolate shavings or chocolate sprinkles. Serve immediately.

    Find more of our favorite coffee recipes.

    Check out the different types of coffee in our Coffee Glossary.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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