We’ve seen a number of pieces from Cat Cora for Starfrit, a cookware line endorsed by the celebrity chef.

But the newest, the Cat Cora by Starfrit 2-in-1 Burger Press is the one we’ll definitely use, over and over again.

A burger press creates consistent, perfectly formed and sized burger patties.

But this burger press has something extra: a smaller ring that can be used to form sliders and stackers, as well as to cut a well in a larger burger, to fill with your favorite complementary ingredients.

Stuffed burgers are so much fun that we wonder how, in a country where burgers are the favorite food, they haven’t become the rage. We hope that the Cat Cora/Starfrit mold will be the beginning of a trend.

Whatever your burger preference—beef, bison, chicken, lamb, pork, salmon, turkey (we haven’t tried it with a veggie burger)—you can make an already-delightful burger much more so.

We simply scanned our shelves. Then:

The Cat Cora For Starfrit 2-In-1 Burger Press. Photo courtesy HSN.com.

 
Intensify the flavor by adding fresh herbs—basil, chives, dill, garlic, parsley, rosemary, sage, thyme—or dried oregano and spices, to the filling.
Imagine a pizza burger: tomato sauce and cheese stuffed into your favorite burger. How about a turkey burger filled with cranberry sauce and stuffing?

Let us know what you’d use to stuff your favorite burger(s).
 
The 2-in-1* burger press set includes:

 
You can buy the burger press at HSN.com. At $24.95, it isn’t an inexpensive kitchen gadget. But it’s sturdy and will afford many years of bodacious burgers.

HOW TO MAKE A STUFFED BURGER

 
*It’s actually more than 2 in 1. We count burgers, sliders, stuffed burgers and anything you need a round cutter for: biscuits, cookies, melon, and anything that begs to be molded (rice, veggies, etc.).