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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Nonna Iole’s Soffritto

Soffritto is a mixture of minced vegetables and aromatic herbs cooked in extra virgin olive oil. The name means “fry slowly,” although you might think of it as “yummy flavor.”

This healthful cooking ingredient enhances the flavor of many everyday dishes, and is waiting to be your new best friend in the kitchen. The basic recipe combines carrots, celery, garlic, onions, salt and sometimes a splash of white wine vinegar.

You can make your own soffritto and store it in the fridge (we’ve included the recipe in the full review). Or you can buy a jar of Nonna Iole’s Soffritto. It’s a quick, easy and delicious solution to amping up your food. It’s also a nice party favor, stocking stuffer and small ”thank you” gift.

In fact, you can buy boxed gift sets as well as individual jars on the company website. You’ll also find a store locator.

Check out the full review.


Soffritto: Your new friend in the kitchen. Photo by Elvira Kalviste | THE NIBBLE.



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