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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Try A New Frozen Dessert

It’s National Ice Cream Month, but since there’s no Frozen Yogurt Month, Gelato Month or Sorbet Month, use it as an excuse to branch out.

Try ice cream in a new form:

  • If you’ve never had authentic gelato, track down a gelateria and dig in.
  • Have a slice of hokey pokey, also known as Neapolitan ice cream.
  • Go global with frozen kefir, from the Middle East, or Indian kulfi.
  • Make a Baked Alaska, bombe, a frozen soufflé or profiteroles.
  • Sorbet lovers should make a granita or Italian ice.
  •  
    See all the frozen dessert in our Frozen Desserts Glossary.

     

    A bombe combines different flavors of ice cream, or ice cream plus sorbet. Photo by Richard Dudley | SXC.

     

      





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