TIP OF THE DAY: Caesar Salad With A Twist
Instead of Caesar dressing with a raw egg yolk, try a poached egg. This variation also uses a long strip of Parmigiano-Reggiano cheese as a form to contain the salad, and dots on a garnish of Parmigiano cream. Beautiful! Photo courtesy Payard. We were delighted to discover this innovative Caesar salad variation at Payard…
Continue reading “TIP OF THE DAY: Caesar Salad With A Twist”