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TIP OF THE DAY: Give Caesar Salad A Grill & A Shave

New school Caesar salad. Photo courtesy E&E Grill House.

 

We love the Caesar Salad at one of our favorite New York City steak houses, E&E Grill House. They’re techniques—which have become trendy for Caesar—let you enjoy more flavor from your salad.

Romaine: Instead of tearing the romaine leaves, cut the romaine hearts in half lengthwise, then grill them, cut sides down, until grill marks appear ( about two minutes). You can then cut the grilled romaine crosswise into two-inch-wide strips to resemble a traditional Caesar, serve a half of the heart to each diners, or cut the core to separate the individual leaves, as E&E does.

Cheese: Instead of grating the Parmigiano Reggiano, as in the original Caesar recipe, shave it into large, thick pieces (use a vegetable peeler).

Check out the history of Caesar Salad and the classic recipe.

 

There’s also a recipe for Caesar Salad Pizza!

And tell us how you like grilled Caesar Salad.

  





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